Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

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ID: 274753
2010
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Abstract
Electronic noses (E-noses) use various types of electronic gas sensors that have partial specificity. This review focuses on commercial and experimental E-noses that use metal oxide semi-conductors. The review covers quality control applications to food and beverages, including determination of freshness and identification of contaminants or adulteration. Applications of E-noses to a wide range of foods and beverages are considered, including: meat, fish, grains, alcoholic drinks, non-alcoholic drinks, fruits, milk and dairy products, olive oils, nuts, fresh vegetables and eggs.
Reference Key
berna2010sensorsmetal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Amalia Berna;Berna, Amalia;
Journal sensors
Year 2010
DOI
10.3390/s100403882
URL
https://www.mdpi.com/1424-8220/10/4/3882
Keywords
food electronic nose e-nose metal oxide semi-conductor sensor

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