A hybrid sensing approach for pure and adulterated honey classification

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ID: 274520
2012
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Abstract
This paper presents a comparison between data from single modality and fusion methods to classify Tualang honey as pure or adulterated using Linear Discriminant Analysis (LDA) and Principal Component Analysis (PCA) statistical classification approaches. Ten different brands of certified pure Tualang …
Reference Key
n2012sensorsa Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Subari N;Mohamad Saleh J;Md Shakaff AY;Zakaria A;;
Journal sensors
Year 2012
DOI
DOI not found
URL
https://www.ncbi.nlm.nih.gov/sites/entrez/23202033
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't Evaluation Study discriminant analysis principal component analysis biosensing techniques / methods* spectroscopy fourier transform infrared food contamination / analysis* pmid:23202033 pmc3545604 doi:10.3390/s121014022 norazian subari junita mohamad saleh ammar zakaria beta vulgaris / chemistry biosensing techniques / instrumentation dietary sucrose / analysis electronic nose honey / analysis honey / classification* saccharum / chemistry

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