Transcriptome analysis reveals salinity responses in four Tartary buckwheat cultivars

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ID: 274327
2021
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Ranked #3 of 4 articles by views in journal of plant biochemistry and biotechnology

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Kunci Referensi
yang2021journaltranscriptome Gunakan kunci ini untuk mengutip otomatis dalam naskah saat menggunakan SciMatic Manuscript Manager atau Thesis Manager
Penulis Jin-Nan Song,Xue-Hua Liu,Ya-Qi Wang,Hong-Bing Yang;Jin-Nan Song;Xue-Hua Liu;Ya-Qi Wang;Hong-Bing Yang;
Jurnal journal of plant biochemistry and biotechnology
Tahun 2021
DOI
10.1007/s13562-021-00648-2
URL
https://sciprofiles.com/publication/view/d781778feca3dc14110e73c64cd23369
Kata Kunci
salt tolerance tartary buckwheat transcriptome data differential expression genes

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