New perspectives for Lactobacilli exopolysaccharides
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ID: 274155
1970
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Abstract
Lactobacilli have the ability to produce different kinds of exopolysaccharides (EPS) exhibiting a wide diversity of structures. EPS are classified, according to their composition into homopolysaccharides and heteropolysaccharides. One of their most described applications is their utilization as text …
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s1970biotechnologynew
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| Authors | Badel S;Bernardi T;Michaud P;; |
| Journal | biotechnology advances |
| Year | 1970 |
| DOI |
DOI not found
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| Keywords |
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
review
pubmed abstract
nih
national institutes of health
national library of medicine
biotechnology
dairy products / microbiology
food microbiology
polysaccharides
bacterial / chemistry
bacterial / biosynthesis*
lactobacillus / metabolism*
pmid:20807563
doi:10.1016/j.biotechadv.2010.08.011
s badel
t bernardi
p michaud
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