Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars

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ID: 273210
2002
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Authors M. Doğan,O. Arslan;M. Doğan;O. Arslan;
Journal International Journal of Food Science & Technology
Year 2002
DOI
10.1046/j.1365-2621.2002.00580.x
URL
https://sciprofiles.com/publication/view/6aa8ae9205493e9bd6d2ad6eecb3a9a9
Keywords
Inhibitors inhibition aubergine heat inactivation polyphenol oxidase

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