Saccharomyces cerevisiae infections in man
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ID: 272599
1984
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Abstract
Abstract. Saccharomyces cerevisiae is a yeast commonly used to make food products such as bread, beer and wine, or ingested whole as a ‘health’ food. We report
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| Reference Key |
h.k.1984sabouraudiasaccharomyces
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| Authors | Eng, Robert H.K.;Drehmel, Robert;Smith, Sharon M.;Goldstein, Ellie J.C.; |
| Journal | Sabouraudia |
| Year | 1984 |
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