Antioxidant activities and quality characteristics of Yanggeng added with aged black chestnut inner shell

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2017
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lee2017antioxidantkorean Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Lee S.
Journal korean journal of food preservation
Year 2017
DOI
10.11002/kjfp.2017.24.2.303
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