Antioxidant activities and quality characteristics of Yanggeng added with aged black chestnut inner shell

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2017
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Abstract
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Reference Key
lee2017antioxidantkorean Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Lee S.
Journal korean journal of food preservation
Year 2017
DOI
10.11002/kjfp.2017.24.2.303
URL
Keywords Keywords not found

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