Effects of Foods Fortified with Zinc, Alone or Cofortified with Multiple Micronutrients, on Health and Functional Outcomes: A Systematic Review and Meta-Analysis

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2021
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Abstract
Seventeen per cent of the world's population is estimated to be at risk of inadequate zinc intake, which could in part be addressed by zinc fortification of widely consumed foods. We conducted a review of efficacy and effectiveness studies to ascertain the effect of zinc fortification [postharvest f …
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Authors Tsang BL;Holsted E;McDonald CM;Brown KH;Black R;Mbuya MNN;Grant F;Rowe LA;Manger MS;;
Journal Advances in nutrition (Bethesda, Md.)
Year 2021
DOI
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URL
http://www.ncbi.nlm.nih.gov/pubmed/34167148
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE pubmed abstract nih national institutes of health national library of medicine pmid:34167148 doi:10.1093/advances/nmab065 becky l tsang erin holsted mari s manger

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