Effects of Foods Fortified with Zinc, Alone or Cofortified with Multiple Micronutrients, on Health and Functional Outcomes: A Systematic Review and Meta-Analysis
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ID: 270277
2021
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Abstract
Seventeen per cent of the world's population is estimated to be at risk of inadequate zinc intake, which could in part be addressed by zinc fortification of widely consumed foods. We conducted a review of efficacy and effectiveness studies to ascertain the effect of zinc fortification [postharvest f …
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| Reference Key |
bl2021advanceseffects
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| Authors | Tsang BL;Holsted E;McDonald CM;Brown KH;Black R;Mbuya MNN;Grant F;Rowe LA;Manger MS;; |
| Journal | Advances in nutrition (Bethesda, Md.) |
| Year | 2021 |
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