Protein glycosylation in bacteria: sweeter than ever

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ID: 269049
2010
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Ranked #1 of 2 articles by views in Nature reviews. Microbiology

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Abstract
Investigations into bacterial protein glycosylation continue to progress rapidly. It is now established that bacteria possess both N-linked and O-linked glycosylation pathways that display many commonalities with their eukaryotic and archaeal counterparts as well as some unexpected variations. In ba …
Reference Key
h2010natureprotein Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Nothaft H;Szymanski CM;;
Journal Nature reviews. Microbiology
Year 2010
DOI
DOI not found
URL
http://www.ncbi.nlm.nih.gov/pubmed/20948550
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE review animals humans pubmed abstract nih national institutes of health national library of medicine models research support non-u.s. gov't Bacterial genome Bacteria / genetics Phylogeny Lipid Metabolism bacteria / metabolism* biological bacteroides / genetics bacterial proteins / metabolism* oligosaccharides / metabolism glycosylation bacterial proteins / chemistry pmid:20948550 doi:10.1038/nrmicro2383 harald nothaft christine m szymanski bacteroides / metabolism campylobacter jejuni / genetics campylobacter jejuni / metabolism campylobacter jejuni / pathogenicity deltaproteobacteria / genetics deltaproteobacteria / metabolism epsilonproteobacteria / genetics epsilonproteobacteria / metabolism fimbriae proteins / chemistry fimbriae proteins / metabolism

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