Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes

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ID: 267819
2009
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Abstract
Total and the types of takeaway foods consumed may contribute to socioeconomic inequalities in intakes of energy, total and saturated fats. However, takeaway consumption is unlikely to be a factor contributing to the lower fruit and vegetable intakes among socioeconomically disadvantaged groups.
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Authors Miura K;Giskes K;Turrell G;;
Journal journal of epidemiology and community health
Year 2009
DOI
DOI not found
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&dopt=Abstract&list_uids=19605368
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE Attitudes humans pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't adult female male middle aged Surveys and Questionnaires nutritional status Cross-Sectional Studies Socioeconomic Factors health knowledge practice chronic disease diet / statistics & numerical data* energy intake australia / epidemiology nutrition surveys pmid:19605368 doi:10.1136/jech.2008.086504 k miura k giskes g turrell fast foods / adverse effects fast foods / statistics & numerical data* obesity / epidemiology*

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