Saccharomyces cerevisiae infections in man

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ID: 265690
1984
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Abstract
Saccharomyces cerevisiae is a yeast commonly used to make food products such as bread, beer and wine, or ingested whole as a 'health' food. We report five cases of infections involving S. cerevisiae, including one in which S. cerevisiae alone was implicated, and review the literature on its pathogen …
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rh1984sabouraudiasaccharomyces Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Eng RH;Drehmel R;Smith SM;Goldstein EJ;;
Journal Sabouraudia
Year 1984
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