The investigation of the use of dried Morchella conica powder on lipid oxidation, colour, textural and sensory properties of sucuks during fermentation
Clicks: 199
ID: 264382
2020
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| Reference Key |
sezer2020thejournal
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|---|---|
| Authors | Sezer, Y.Ç. |
| Journal | journal of behavioral addictions |
| Year | 2020 |
| DOI |
10.1556/066.2020.49.3.12
|
| URL | |
| Keywords | Keywords not found |
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