Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative
Clicks: 198
ID: 263998
2020
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| Reference Key |
belasli2020antifungalfood
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|---|---|
| Authors | Belasli, A. |
| Journal | food science and nutrition |
| Year | 2020 |
| DOI |
10.1002/fsn3.1650
|
| URL | |
| Keywords | Keywords not found |
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