Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef

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2020
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tometri2020extractionjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Tometri, S.S.
Journal journal of food measurement and characterization
Year 2020
DOI
10.1007/s11694-020-00578-y
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