Biochemical Engineering. A Challenge for Interdisciplinary Cooperation. Herausgegeben von H. CHMIEL, W. P. HEMMES und J. E. BAILEY. 515 Seiten, 334 Abb., 70 Tab. Gustav Fischer‐Verlag, Stuttgart, New York 1987. Preis: 89, – DM.
Clicks: 267
ID: 262058
1989
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| Reference Key |
klingenberg1989biochemicalfood
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|---|---|
| Authors | Klingenberg, P. |
| Journal | Food / Nahrung |
| Year | 1989 |
| DOI |
10.1002/food.19890330128
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| URL | |
| Keywords | Keywords not found |
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