reprodutibilidade de um questionário de consumo alimentar para crianças em idade escolar reproducibility of a typical day food choices questionnaire for schoolchildren

Clicks: 414
ID: 260431
2008
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #7 of 47 articles by views in sociology

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
OBJETIVOS: avaliar a reprodutibilidade de um questionário para obter auto-relato de 16 alimentos consumidos em cinco refeições num dia típico da semana, em escolares do ensino fundamental. MÉTODOS: participaram do estudo 342 escolares das primeiras às quartas séries do ensino fundamental (duas escolas públicas e três privadas) de Florianópolis, Santa Catarina, Brasil. A reprodutibilidade foi determinada através da comparação das respostas obtidas em dois dias, após um intervalo de três dias. Análises foram estratificadas por série escolar (primeiras e segundas versus terceiras e quartas) e rede escolar (pública e privada), para determinar, o percentual de concordância (%CC) e estatística kappa ajustada. RESULTADOS: nas escolas públicas, os valores de %CC variaram entre 69% (pães) e 84,5% (peixes) e os valores de kappa entre 0,38 (pães) e 0,69 (peixes). Nas escolas privadas os %CC variaram entre 73,9% (pães) e 91,6% (feijão) e os valores de kappa entre 0,48 (pães) e 0,83 (feijão). Maiores valores de %CC e de kappa foram obtidos para as terceiras e quartas séries do que para as primeiras e segundas, nas escolas públicas e privadas. CONCLUSÕES: a reprodutibilidade do questionário foi demonstrada para os escolares de escolas privadas e públicas, embora melhores resultados foram obtidos nas escolas privadas.
OBJECTIVES: to assess the reproducibility of a questionnaire to obtain self-recall of 16 foods eaten in five meals on a typical day of the week in elementary-school children. METHODS: the study subjects were 342 schoolchildren from the first to fourth grade of elementary schools (two public and three private) in the city of Florianópolis, State of Santa Catarina, Brazil. Reproducibility was determined by comparing responses obtained on two separate days, within a 3-day interval. Analyses were stratified according to school grade (first and second versus third and fourth) and type of school (public and private) to assess: the percentage agreement (%CC) and the adjusted kappa statistic. RESULTS: in public schools, %CC values ranged from 69% (bread) to 84.5% (fish), and kappa values from 0.38 (bread) to 0.69 (fish). In private schools, %CC values ranged from 73.9% (bread) to 91.6% (beans) and kappa values from 0.48 (bread) to 0.83 (beans). In analyses stratified according to grade, %CC and kappa values were better for third and fourth grades compared to first and second grades in both public and private schools. CONCLUSIONS: the reproducibility of the questionnaire was demonstrated for elementary schoolchildren in private and public schools, but the former presented better results.
Reference Key
lobo2008revistareprodutibilidade Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Adriana Soares Lobo;Maria Alice Altenburg de Assis;Mauro Virgílio Gomes de Barros;Maria Cristina Marino Calvo;Sérgio Fernando Torres Freitas
Journal sociology
Year 2008
DOI
10.1590/S1519-38292008000100007
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292008000100007
Keywords
questionnaire food consumption schoolchildren

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.