control of the root-knot nematode (meloidogyne spp.) on cucumber by a liquid bio-formulation containing chitinolytic bacteria, chitin and their products

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ID: 259733
2014
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Ranked #11 of 21 articles by views in kao teng hsueh hsiao hua heush hsueh pao/ chemical journal of chinese universities

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Abstract
A liquid bio-formulation containing chitinolytic bacteria, chitin and their products was assessed for its potential biological control against root-knot nematodes on cucumber. The bio-formulation was prepared by cultures of three chitinolytic bacteria, Chromobacterium sp. strain C-61, Lysobacter engymogenes and Serratia plymuthica in minimal medium supplemented with chitin. Under pot conditions, the bio-formulation showed better growth of cucumber plants, and less root galls and population density of Meloidogyne spp. than control media without the bio-formulation. In a greenhouse, 75-fold diluted bio-formulations were treated instead of water around cucumber plants through hoses for drip irrigation six times at 5-day intervals from the transplanting date. After 30 and 60 days, the treatment provided about 7% and 10% enhancement in the plant height and about 78% and 69% reduction in population density of Meloidogyne spp. in the rhizosphere, respectively. In addition, the experiments showed that the control effects occurred only in the soils contacted with the bio-formulation. Undiluted bio-formulations were drenched three times at 10-day intervals around cucumber plants severely infested with Meloidogyne spp. The treatment showed about 37% plant enhancement without dead plants compared with 37% death in the untreated control, and about 82% nematode reduction. These results suggest that the bio-formulation can be practically used to control the root-knot nematode on cucumber.
Reference Key
ha2014researchcontrol Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Woo Jong Ha; Young Cheol Kim;Hyunchae Jung;Seur Kee Park
Journal kao teng hsueh hsiao hua heush hsueh pao/ chemical journal of chinese universities
Year 2014
DOI
http://dx.doi.org/10.5423/RPD.2014.20.2.112
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