Sardine proteins (Sardina pilchardus) combined with green lemon zest (Citrus latifolia) improve blood pressure, lipid profile and redox status in diabetic hypertensive rats

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2018
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khelladi2018sardinenutrition Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Khelladi H.
Journal nutrition and food science
Year 2018
DOI
10.1108/NFS-10-2017-0218
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