analysis of present food of students and young people with the attempt of determination of possible consequences

The present food of lycee pupils and students of university has been studied. The diet of young people has considerable deviation from the rational nutrition. It is especially concerned men of 18–24 years old. Modern young people doesn’t adhere the rational nutrition, dietary pattern and right conditions of food intake. Systematic taking stimulants, beer and spirituous liquors by modern youth is considerably exceeded the hygienic regulations. The probability of health disorders of young people increases in prospect and the forming of new combined neuropsychic pathology and metabolic imbalance are possible.