considerations on the present and future of buffalo in terms of sustainability
Clicks: 219
ID: 256845
2010
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Steady Performance
30.0
/100
219 views
43 readers
AI Quality Assessment
Not analyzed
Readership in this journal
SteadyRanked #126 of 249 articles by views in Enzyme and microbial technology
Most read
Least read
Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 249 in total.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
This paper is a brief analysis on the evolution of the buffalo herds nationally and internationally. It is noted that depending on the size of herds in each country may speak of countries with active population, the countries of Italy in increasing Asian buffaloes for milk production or animal labor and Brazil as countries with vulnerable populations, the number of animals decreasing, as situation in Romania. Among the key factors that have decreased the buffalo herd of buffaloes are low fertility and low energy conversion of feed energy product compared to steers. In contrast to Romania is situated countries as Brazil and Italy recorded a large increase efectvelor buffalo .. If primary production in Brazil is produced in Italy tractive force main target is the production of milk, which is offering very little in Europe. For future incrase buffalo in Romania is of great importance good milk price and the possibility of using coarse fodder. Growth strategy in Romania is transforming buffalo population of vulnerable indigenous active focusing on increasing its fertility.
| Reference Key |
sertu2010scientificconsiderations
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Stelian Sertu;Maria Paraschivescu;Maria Voiculescu;Marinela Enculescu |
| Journal | Enzyme and microbial technology |
| Year | 2010 |
| DOI |
DOI not found
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.