method to starch content determination from plants by specific weight
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ID: 255787
2008
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Abstract
In this work, the used methods (chemical and physical) to quantitative starch determination from plants were replaced with a simple, fast, exactly method, in which the starch percent was determined with the help of specific weight. Were analyzed four potato varieties (Hansa, Sieglinde, Nicola and Linda), from a German private sours. The potato crops were achieved in Schöngeising, Germany, at 25-30 km from Munich on an experimental ground with a 100 m2 area. In this purpose were used both the classical and biodynamical crop methods.
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widmann2008scientificmethod
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| Authors | ;NORGIA WIDMANN;MIRCEA GOIAN;IOSIF IANCULOV;DELIA DUMBRAVĂ;CAMELIA MOLDOVAN |
| Journal | Enzyme and microbial technology |
| Year | 2008 |
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