fast total-variation image deconvolution with adaptive parameter estimation via split bregman method

Clicks: 173
ID: 255105
2014
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #191 of 1,093 articles by views in journal of power sources

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 1,093 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
The total-variation (TV) regularization has been widely used in image restoration domain, due to its attractive edge preservation ability. However, the estimation of the regularization parameter, which balances the TV regularization term and the data-fidelity term, is a difficult problem. In this paper, based on the classical split Bregman method, a new fast algorithm is derived to simultaneously estimate the regularization parameter and to restore the blurred image. In each iteration, the regularization parameter is refreshed conveniently in a closed form according to Morozov’s discrepancy principle. Numerical experiments in image deconvolution show that the proposed algorithm outperforms some state-of-the-art methods both in accuracy and in speed.
Reference Key
he2014mathematicalfast Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Chuan He;Changhua Hu;Wei Zhang;Biao Shi;Xiaoxiang Hu
Journal journal of power sources
Year 2014
DOI
10.1155/2014/617026
URL
Keywords

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.