dieta y cáncer gástrico en méxico y en el mundo
Clicks: 159
ID: 253458
2014
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Abstract
Gastric cancer (GC) is the fourt leading cause of cancer death at global level. Diet, alcohol and tobacco, in addition to Helicobacter pylori infection, account for a large number of cases. Some substances contained in foods may influence GC carcinogenesis process; however, the underlying mechanisms have not been fully elucidated. In Mexico and worldwide, a low intake of fruits, non-starchy and allium vegetables, pulses, and foods containing selenium, as well as high intake of salt, salty, salted and smoked foods, chili pepper, processed and grilled/barbecued meats, have been respectively associated with an increased risk of GC. Based on the available evidence, programs for GC prevention and control could be developed and evaluated.
| Reference Key |
hernndez-ramrez2014saluddieta
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|---|---|
| Authors | ;Raúl U Hernández-Ramírez;Lizbeth López-Carrillo |
| Journal | journal of anatomy |
| Year | 2014 |
| DOI |
10.21149/spm.v56i5.7380
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