dossiê do barreado / barreado dossier

Clicks: 184
ID: 253067
2015
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Ranked #21 of 21 articles by views in 33rd center for chemical process safety international conference 2018, ccps 2018 - topical conference at the 2018 aiche spring meeting and 14th global congress on process safety

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Abstract

A presente resenha apresenta o livro Cozinhando a tradição: Festa, cultura, história e turismo no litoral paranaense, de Maria Henriqueta Sperandio Garcia Gimenes-Minasse, publicado em 2013 pela Editora UFPR. A obra apresenta a história do Barreado, prato tradicional do litoral do Paraná, as transformações que aconteceram no preparo e no consumo e sua relação com o desenvolvimento econômico e turístico da região, que se vê representada na sua preparação culinária.

 

Barreado Dossier - This review presents the book Cooking tradition: Party, culture, history and tourism in the coast of Paraná, of Henrietta Maria Garcia Sperandio Gimenes-Minasse, published in 2013 by UFPR Press. The book presents the history of Barreado, traditional dish of the coast of Paraná, the changes in its preparation and consumption and its relation to economic development and tourism in the region represented in its culinary preparation.

 

Reference Key
pellerano2015rosadossi Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Joana Pellerano
Journal 33rd center for chemical process safety international conference 2018, ccps 2018 - topical conference at the 2018 aiche spring meeting and 14th global congress on process safety
Year 2015
DOI
DOI not found
URL
http://www.ucs.br/etc/revistas/index.php/rosadosventos/article/view/3223
Keywords
administration of recreation services leisurerecreation leadership

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