influence of genotype on protein and oil concentration of soybean seeds

Clicks: 219
ID: 252935
2010
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #101 of 150 articles by views in current drug delivery

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 150 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
Aiming at evaluating genotype influence on the concentration of protein and oil, immature seeds of cultivars CD 202 and CD 206 were removed from the mother-plant, in the stage R5, and were grown in vitro, in a liquid culture medium which contained 20, 40 and 60 mM of glutamine, during eight days. Afterwards, the concentrations of oil and protein were compared to the contents of the seeds cultivated in vivo. With a higher availability of glutamine for the seed, there was an increase of protein content. The genotypes were statistically different as far as the protein concentration was concerned,which confirmed that the genotype had influence on the concentration of protein in the seed. Oil and protein concentrations were inversely related when a variation of glutamine concentration occurred.
Com o objetivo de avaliar a influência do genótipo sobre as concentrações de proteína e óleo, sementes imaturas das cultivares de soja CD 202 e CD 206 foram retiradas da planta mãe no estádio R5, cultivadas in vitro em meio de cultura líquido por oito dias, contendo 20, 40 e 60 mM de glutamina. Depois disso, as concentrações de óleo e proteína foram comparadas com as das sementes que continuaram seu desenvolvimento in vivo. Com a maior disponibilidade de glutamina para a semente, houve um aumento do conteúdo protéico nas sementes. Quanto às concentrações de proteína, os genótipos foram estatisticamente diferentes, levando a afirmar a sua influência na concentração de proteína na semente. As concentrações de proteína e óleo foram inversamente relacionadas quando variou a concentração de glutamina.
Reference Key
santos2010brazilianinfluence Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Esmael Lopes dos Santos;Antonio Eduardo Pípolo;Ricardo Tadeu de Faria;Cássio Egidio Cavenaghi Prete
Journal current drug delivery
Year 2010
DOI
10.1590/S1516-89132010000400007
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000400007
Keywords
glutamine fresh weight in vitro growth and glycine maxbiotechnology

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.