anthropogenic nitrogen and phosphorus emissions and related grey water footprints caused by eu-27′s crop production and consumption

Clicks: 1114
ID: 252904
2016
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #1 of 313 articles by views in Journal of food biochemistry

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 313 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
Water is a prerequisite for life on our planet. Due to climate change and pollution, water availability for agricultural production, industry and households is increasingly put at risk. With agriculture being the largest water user as well as polluter worldwide, we estimate anthropogenic nitrogen and phosphorus emissions to fresh water related to global crop production at a spatial resolution level of 5 by 5 arc min and calculate the grey water footprints (GWF) related to EU-27′s crop production. A multiregional input-output model is used to trace the the GWF embodied in the final consumption of crop products by the EU-27. The total GWF related to crop production in the EU-27 in 2007 was 1 × 1012 m3/year. Spain contributed about 40% to this total. Production of cereals (wheat, rice and other cereals) take the largest share, accounting for 30% of the GWF, followed by fruits (17%), vegetables (14%), and oil crops (13%). The total agricultural GWF of the EU-27 related to crop consumption was 1830 billion m3/year, which is 3700 m3/year per capita on average. Overall, the EU-27 was able to externalize about 41% of the GWF to the rest of the world through imports of crop products.
Reference Key
mekonnen2016wateranthropogenic Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Mesfin M. Mekonnen;Stephan Lutter;Aldo Martinez
Journal Journal of food biochemistry
Year 2016
DOI
10.3390/w8010030
URL
http://www.mdpi.com/2073-4441/8/1/30
Keywords
consumption

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.