participación del personal de cocina en la diseminación de microorganismos en comedores de escuelas de tiempo completo

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ID: 250978
2017
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Abstract
Señor editor: El Programa de Escuelas de Tiempo Completo (ETC) en México es un nuevo modelo de escuela pública basado en la ampliación de la jornada escolar para reforzar una estrategia pedagógica integral del plan académico. Como consecuencia de la extensión del horario escolar, las ETC han implementado en su plantel el servicio de alimentación (SA) para impulsar el valor de una cultura de vida saludable, lo cual beneficia a más de 3.6 millones de alumnos pertenecientes a 24 507 escuelas (61% de cobertura nacional) en México...
Reference Key
castaeda-ruelas2017saludparticipacin Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Gloria Marisol Castañeda-Ruelas;Maribel Jiménez-Edeza
Journal journal of anatomy
Year 2017
DOI
10.21149/8388
URL
http://www.saludpublica.mx/index.php/spm/article/view/8388
Keywords
public aspects of medicine

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