bioaccumulation of heavy metals in some tissues of fish in lake geriyo, adamawa state, nigeria

Clicks: 217
ID: 250294
2018
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #23 of 79 articles by views in food research international

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
Bioaccumulation of heavy metals (Zn, Pb, Cd, and Cu) was determined in the liver, gills, and flesh from benthic and pelagic fish species collected from Lake Geriyo covering two seasons. The levels of the heavy metals varied significantly among fish species and organs. Flesh possessed the lowest concentration of all the metals. Liver was the target organ for Zn, Cu, and Pb accumulations. Cd however exhibited higher concentration in the gills. Fish species showed interspecific variation of metals. These differences were discussed for the contribution of potential factors that affected metals uptake like age, geographical distribution, and species-specific factors. The concentration of metals in fish flesh was accepted by the international legislation limits for Cu, Zn, and Cd; however, Pb transcend in Clarias and Tilapia during wet season and Heterotis in both seasons, hence unsafe for human consumption and a threat to public health. These levels might be due to anthropogenic inputs as there is no industrial activity around the lake.
Reference Key
bawuro2018journalbioaccumulation Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;A. A. Bawuro;R. B. Voegborlo;A. A. Adimado
Journal food research international
Year 2018
DOI
10.1155/2018/1854892
URL
Keywords

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.