interdiÇÕes alimentares em situaÇÕes de liminaridade entre os Índios kiriri do sertÃo da bahia
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ID: 250237
2011
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Abstract
The Kiriri indigenous people have a population of around 2,000 who live in thenorth of the State of Bahia, Brazil. The presented results are based on research workundertaken between 2003 and 2007. The food interdictions are rules which state the food aspossible cause for illnesses, either physical, psychological or spiritual. Usually, theseinterdictions are applied more often when involving people in social or physical borderlinestates. Interdictions related to the food temperature, as well as the combination of foodconsidered “hot” or “cold”, were observed. The food interdictions operate in a field wherethere can be noted the search for equilibrium and the prevalence of the conception ofinterdependence between food, body, the historic moment being lived by the body, and theambient conditions.O povo indígena Kiriri é constituído de cerca de 2.000 pessoas que vivem no Nortedo Estado da Bahia/Brasil. O trabalho de pesquisa que fundamenta os resultados foi realizadoentre 2003 e 2007. Interdições alimentares são regras que concebem o alimento como passívelde causar algum mal físico, psíquico ou espiritual. Essas interdições são mais atuantes quandoenvolvem pessoas em estados físicos/sociais de liminaridade. Foram observadas interdiçõesrelacionadas à temperatura do alimento, assim como à combinação de alimentos considerados“quentes” ou “frios”. As interdições alimentares operam em um campo onde se percebe abusca do equilíbrio e uma concepção de interdependência entre o alimento, o corpo doindivíduo, o momento histórico que esse corpo está vivenciando e as condições do ambientefísico.
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pacheco2011espaointerdies
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|---|---|
| Authors | ;SANDRA SIMONE MORAIS PACHECO |
| Journal | fish and shellfish immunology |
| Year | 2011 |
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