non-enzymatic glucose biosensor based on cuo-decorated ceo2 nanoparticles
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2016
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Abstract
Copper oxide (CuO)-decorated cerium oxide (CeO2) nanoparticles were synthesized and used to detect glucose non-enzymatically. The morphological characteristics and structure of the nanoparticles were characterized through transmission electron microscopy, X-ray photoelectron spectroscopy, and X-ray diffraction. The sensor responses of electrodes to glucose were investigated via an electrochemical method. The CuO/CeO2 nanocomposite exhibited a reasonably good sensitivity of 2.77 μA mM−1cm−2, an estimated detection limit of 10 μA, and a good anti-interference ability. The sensor was also fairly stable under ambient conditions.
| Reference Key |
guan2016nanomaterialsnon-enzymatic
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|---|---|
| Authors | ;Panpan Guan;Yongjian Li;Jie Zhang;Wei Li |
| Journal | progress in neuro-psychopharmacology & biological psychiatry |
| Year | 2016 |
| DOI |
10.3390/nano6090159
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| URL | |
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