are bvoc exchanges in agricultural ecosystems overestimated? insights from fluxes measured in a maize field over a whole growing season
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2016
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Abstract
Although maize is the second most important crop
worldwide, and the most important C4 crop, no study on biogenic volatile
organic compounds (BVOCs) has yet been conducted on this crop at ecosystem
scale and over a whole growing season. This has led to large uncertainties
in cropland BVOC emission estimations. This paper seeks to fill this gap by
presenting, for the first time, BVOC fluxes measured in a maize field at
ecosystem scale (using the disjunct eddy covariance by mass scanning
technique) over a whole growing season in Belgium. The maize field emitted
mainly methanol, although exchanges were bi-directional. The second most
exchanged compound was acetic acid, which was taken up mainly in the growing
season. Bi-directional exchanges of acetaldehyde, acetone and other
oxygenated VOCs also occurred, whereas the terpenes, benzene and toluene
exchanges were small, albeit significant. Surprisingly, BVOC exchanges were
of the same order of magnitude on bare soil and on well developed vegetation,
suggesting that soil is a major BVOC reservoir in agricultural ecosystems.
Quantitatively, the maize BVOC emissions observed were lower than those
reported in other maize, crops and grasses studies. The standard emission
factors (SEFs) estimated in this study (231 ± 19 µg m−2 h−1 for methanol, 8 ± 5 µg m−2 h−1 for
isoprene and 4 ± 6 µg m−2 h−1 for monoterpenes) were
also much lower than those currently used by models for C4 crops,
particularly for terpenes. These results suggest that maize fields are small
BVOC exchangers in north-western Europe, with a lower BVOC emission impact
than that modelled for growing C4 crops in this part of the world. They also
reveal the high variability in BVOC exchanges across world regions for maize
and suggest that SEFs should be estimated for each region separately.
| Reference Key |
bachy2016atmosphericare
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|---|---|
| Authors | ;A. Bachy;M. Aubinet;N. Schoon;C. Amelynck;B. Bodson;C. Moureaux;B. Heinesch |
| Journal | Journal of agricultural and food chemistry |
| Year | 2016 |
| DOI |
10.5194/acp-16-5343-2016
|
| URL | |
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