melhoramento do cafeeiro: xx- influência de variáveis proporções de frutos verdes na avaliação da produção total de cafeeiros em seleção coffee breeding: xx - effect of several proportions of developed green coffee fruit on the evaluation of total yields
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ID: 240037
1961
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| Reference Key |
scaranari1961bragantiamelhoramento
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|---|---|
| Authors | ;Hélio José Scaranari |
| Journal | revista espanola de salud publica |
| Year | 1961 |
| DOI |
10.1590/S0006-87051961000100068
|
| URL | |
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