antioxidant activity and total phenolic and flavonoid content of the extract and chemical composition of the essential oil of eremostachys laciniata collected from zagros

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ID: 239419
2017
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Abstract
Objective: To examine the chemical component of the essential oil of Eremostachys laciniata and evaluate antioxidant activity of the extract. Methods: The hydrodistillated essential oil was analyzed by gas chromatography-flame ionization detector and gas chromatography–mass spectrometry. Also, antioxidant activity, total phenolic and flavonoid content were determined by 2,2-diphenyl-1-picrylhydrazyl, Folin-Ciocalteu and colorimetric method, respectively. Results: The major components of the essential oil were p-cymene (21.64%), linalool (17.93%), and α-pinene (11.42%). Also, the extract obtained by methanol showed a good antioxidant activity. The same extract also exhibited high phenolic and flavonoid contents. Conclusions: These results indicate that Eremostachys laciniata can be used in dietary applications with a potential to reduce oxidative stress.
Reference Key
bajalan2017asianantioxidant Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Iman Bajalan;Masoumeh Zand;Masoud Goodarzi;Mahin Darabi
Journal Organic letters
Year 2017
DOI
10.1016/j.apjtb.2016.11.022
URL
http://www.sciencedirect.com/science/article/pii/S2221169116310929
Keywords
dpph tropical medicinebiology (general) p-cymenearctic medicine

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