the effect of a three-month intensive intermittent training on plasma chemerin and some factors related to body composition on overweight males

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ID: 238248
2015
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Abstract
Background & Aim: Chemerin is a new adipocytokine which has recently been discovered and has an important role in the metabolic syndrome. It plays a role in the regulation of adiposite and glucose metabolism of liver and skeletal muscle. In the present study the effect of a three-month intensive intermittent training on plasma chemerin and some factors related to body composition on overweight males was investigated. Methods: The present Quasi-experimental designed study used pre-test post-test for control and experimental groups. Twenty students of Kashan University of Medical Sciences with BMIs between 25 and 30 kg / m2, were purposefully selected and randomly and equally put in the experimental group with mean of (age: 22.40±4.49, weight: 93.60±4.64, height: 177±4.49) and in the control group with mean of (age: 22.60±1.42, weight: 93.20±3.15, height: 176.30±3.94). Experimental group practiced in a high-intensity interval training program for 12 weeks, 3 sessions per week with an intensity of 90% maximum heart rate. Before and after exercise, plasma chemerin levels, weight, body fat percentage, body mass index and waist-hip ratio (WHR) were calculated. Kolmogorov-Smirnov test was used for the normalization of the data. For within-group and between-group differences t-test (dependent and independent, respectively) was run (P≤ 0.05). Results: Results showed that three-month of high-intensity interval training of running had a significant effect on decreasing the plasma chemerin levels, body weight, body fat percentage, BMI (P=0/0001), and WHR (P=0/012) in the experimental group compared to control group. Significant differences were observed for within group (P≤0/05). Conclusion: It seemed that three-month of high-intensity interval training as a non-invasive and non-pharmaceutical way could have a positive effect on reducing the levels of chemerin and some anthropometric indicators associated with obesity and overweight.
Reference Key
pourvaghar2015armaghanethe Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;MJ pourvaghar;ME bahram
Journal korean journal of food preservation
Year 2015
DOI
DOI not found
URL
http://armaghanj.yums.ac.ir/browse.php?a_code=A-10-154-1&slc_lang=en&sid=1
Keywords
Medicine (General) BMI chemerin overweight body fat percentage

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