evolución histórica de la enseñanza sobre alimentación y nutrición humana en santiago de cuba historical evolution of teaching on human feeding and nutrition in santiago de cuba
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ID: 236794
2012
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Abstract
El continuo perfeccionamiento de la enseñanza sobre alimentación y nutrición humana en las ciencias médicas constituye una necesidad, por lo cual se realizó un análisis de su desarrollo histórico en la provincia de Santiago de Cuba desde sus inicios en 1959 hasta la actualidad, respecto a la docencia, la asistencia, los servicios de salud y la investigación, a fin de profundizar en los conocimientos sobre el tema y que estos, a su vez, sean un aporte al proceso formativo en pregrado y posgrado, pues en ninguno de los casos se satisfacen plenamente las necesidades reales acerca de tan importante instrucción, que puede contribuir a mejorar la cultura alimentaria en la población cuando se utilizan procedimientos interactivos vinculados con las investigaciones sociales.
The continuous improvement of teaching on human feeding and nutrition in the medical sciences constitutes a necessity, reason why an analysis of its historical development in Santiago de Cuba province was carried out from its beginnings in 1959 to the present time, regarding teaching, care, health services and investigation, in order to deepen in the knowledge on the topic and that these, in turn, be a contribution to the training process in pregraduate and posgraduate, because in none of the cases they do not fully satisfy the real needs about such an important instruction, which can contribute to improve the feeding culture in the population when interactive procedures are used linked with the social investigations.
The continuous improvement of teaching on human feeding and nutrition in the medical sciences constitutes a necessity, reason why an analysis of its historical development in Santiago de Cuba province was carried out from its beginnings in 1959 to the present time, regarding teaching, care, health services and investigation, in order to deepen in the knowledge on the topic and that these, in turn, be a contribution to the training process in pregraduate and posgraduate, because in none of the cases they do not fully satisfy the real needs about such an important instruction, which can contribute to improve the feeding culture in the population when interactive procedures are used linked with the social investigations.
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diguez2012medisanevolucin
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| Authors | ;Aglae Cáceres Diéguez;Edgar Bayés Cáceres |
| Journal | Endocrine |
| Year | 2012 |
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