basic anatomical properties of ammannia auriculata var. arenaria (lythraceae)

Clicks: 96
ID: 236424
2016
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #12 of 13 articles by views in chinese journal of organic chemistry

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
This study was performed in order to define some anatomical characteristics of Ammannia auriculata Willd. var. arenaria (Kunth) Koehne (Lythraceae) to ensure a proper identification of the species and prevent confusion with other plants. Roots, leaves and stems of the plants were fixed in Formalin-Aceto-Alcohol (FAA), stained with various dyes, examined under a microscope and their photos were taken. The microscopic investigations of the plant parts revealed that 1) the leaf anatomy showed partly mezophyte character, the stem and roots beared aquatic characters with a wide aeranchymatic cortex and 2) thick lignified secondary xylem tissue in the roots and stems were located outwards of the stele. The results were compared with those of similar studies.
Reference Key
aybeke2016trakyabasic Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Mehmet AYBEKE
Journal chinese journal of organic chemistry
Year 2016
DOI
DOI not found
URL
http://dergipark.gov.tr/trkjnat/issue/26709/280951?publisher=trakya
Keywords
rice

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.