meat and fat content of crossbred gilts born and kept in poland in bydgoszcz breeding district in years 1995-2004
Clicks: 125
ID: 235683
2010
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Steady Performance
30.0
/100
125 views
10 readers
AI Quality Assessment
Not analyzed
Readership in this journal
SteadyRanked #69 of 85 articles by views in balkan medical journal
Most read
Least read
Bar heights use a square-root scale.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
The analysis covers findings of performance (tested in vivo) of fat and meat content of 45286 two-breeds crossbreds gilts tested in ten successive years (1995-2004) according to the same methodology observed in those years. Animals were produced in Poland in the area of Bydgoszcz Breeding District, covering Kujawy-Pomorze province. They came from two crossing variants of breeds Polish Large White (PLW) and Polish Landrace (PL): [PLW x PL] and [PL x PLW]; the sow’s breed is given in the first position. Two-factor ANOVA analysis of variance was employed in the research taking into consideration a crossing variant and ten years, i.e. 1995-2004 (referred to as groups 1-10, respectively) when animals’ performance was tested (in vivo). Computer program Statistica PL was used in calculations. Taking into consideration the total results from ten years (1995-2004) it should be noticed that crossbred gilts [PL x PLW] had significantly thinner backfat measured in P2 and P4 points, lower height of loin eye and higher carcass meat content (P≤0.01) compared with animals from [PLW x PL] crossing variant. The analysis of the results from year 1995 and year 2004 shows that in the case of crossbred gilts [PLW x PL] backfat thickness in P2 and P4 points decreased by 6.76 and 7.76 mm and meat content increased by 6.65%. Improvement in the mentioned traits occurred also in the case of gilts from the second tested crossing variant, i.e. [PL x PLW], because backfat thickness in P2 and P4 points decreased by 5.41 and 6.00 mm and carcass meat content increased by 4.80 %.
| Reference Key |
nowachowicz2010journalmeat
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Jerzy NOWACHOWICZ;Grażyna MICHALSKA;Tomasz BUCEK;Przemysław WASILEWSKI |
| Journal | balkan medical journal |
| Year | 2010 |
| DOI |
DOI not found
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.