meat and fat content of crossbred gilts born and kept in poland in bydgoszcz breeding district in years 1995-2004

Clicks: 151
ID: 235683
2010
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #70 of 85 articles by views in balkan medical journal

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
The analysis covers findings of performance (tested in vivo) of fat and meat content of 45286 two-breeds crossbreds gilts tested in ten successive years (1995-2004) according to the same methodology observed in those years. Animals were produced in Poland in the area of Bydgoszcz Breeding District, covering Kujawy-Pomorze province. They came from two crossing variants of breeds Polish Large White (PLW) and Polish Landrace (PL): [PLW x PL] and [PL x PLW]; the sow’s breed is given in the first position. Two-factor ANOVA analysis of variance was employed in the research taking into consideration a crossing variant and ten years, i.e. 1995-2004 (referred to as groups 1-10, respectively) when animals’ performance was tested (in vivo). Computer program Statistica PL was used in calculations. Taking into consideration the total results from ten years (1995-2004) it should be noticed that crossbred gilts [PL x PLW] had significantly thinner backfat measured in P2 and P4 points, lower height of loin eye and higher carcass meat content (P≤0.01) compared with animals from [PLW x PL] crossing variant. The analysis of the results from year 1995 and year 2004 shows that in the case of crossbred gilts [PLW x PL] backfat thickness in P2 and P4 points decreased by 6.76 and 7.76 mm and meat content increased by 6.65%. Improvement in the mentioned traits occurred also in the case of gilts from the second tested crossing variant, i.e. [PL x PLW], because backfat thickness in P2 and P4 points decreased by 5.41 and 6.00 mm and carcass meat content increased by 4.80 %.
Reference Key
nowachowicz2010journalmeat Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Jerzy Nowachowicz, Grażyna Michalska, Tomasz Bucek, Przemysław Wasilewski
Are you one of these authors? Claim your profile
Journal balkan medical journal
Year 2010
DOI
DOI not found
URL
http://jcea.agr.hr/articles/741_MEAT_AND_FAT_CONTENT_OF_CROSSBRED_GILTS_BORN_AND_KEPT_IN_POLAND_IN_BYDGOSZCZ_BREEDING_DISTRICT_IN_YEARS_1995_2004_en.pdf
Keywords
fat contentagriculture

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.