effects of peppermint (mentha piperita l.) alcoholic extract on carbon tetrachloride-induced hepatotoxicity in broiler chickens under heat stress condition
Klik: 368
ID: 231191
2015
Metrik Kualitas & Kinerja Artikel
Kualitas Keseluruhan
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Keterlibatan Pembaca
Star Article
30.0
/100
368 tampilan
57 pembaca
Penilaian Kualitas AI
Belum dianalisis
Readership in this journal
StarRanked #4 of 50 articles by views in technological forecasting and social change
Most read
Least read
Bar heights use a square-root scale.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstrak
In order to investigate the effects of peppermint (Mentha piperita L.) alcoholic extract on liver injury caused by the oxidant carbon tetrachloride (CCl4), an experiment was performed as a completely randomized design in a factorial arrangement (2 × 2) with 4 replications of 10 broilers each. Factors included two levels of peppermint leaf alcoholic extract (0 and 2 mL/Kg body weight) and CCl4 (0 and 1 mL/Kg body weight). Results showed significant (P) interactions for body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR) on d 42 of the experiment. The alcoholic extract of peppermint leaf did not improve growth performance, whereas CCl4 worsened BWG and FCR (P). The interaction between peppermint extract and CCl4 indicated an ameliorative effect of peppermint extract on BWG and FCR (P). The interaction effects between peppermint extract and CCl4 significantly differed for blood serum concentrations of total protein, albumin, albumin:globulin ratio, glucose, triglyceride, total cholesterol, HDLC, LDLC, LDLC:HDLC ratio, and VLDLC as well as the amount of blood liver enzymes (P). Peppermint extract significantly increased blood serum concentrations of total protein, albumin, triglyceride and HDLC, whilst CCl4 decreased those concentrations (P). Blood serum concentrations of total cholesterol, LDLC, LDLC:HDLC ratio, VLDLC and glucose were decreased by peppermint extract, whereas those concentrations were increased by CCl4 (P). A significantly higher level of liver enzymes was found in blood serum of birds treated by CCl4 than those by peppermint extract (P). A moderate effect on blood serum liver enzymes was observed by the interaction between 2 mL of peppermint extract and 1 mL of CCl4 (P). Generally, this study indicated that in vivo administration of peppermint alcoholic extract ameliorated the adverse effects of CCl4 on growth performance and liver function, therefore it might be useful for the prevention of oxidative stress-induced hepatotoxicity in broilers.
| Kunci Referensi |
mr2015poultryeffects
Gunakan kunci ini untuk mengutip otomatis dalam naskah saat menggunakan
SciMatic Manuscript Manager atau Thesis Manager
|
|---|---|
| Penulis | ;Khodadust MR;Samadi F;Ganji F;Jafari Ahangari Y;Asadi GH |
| Jurnal | technological forecasting and social change |
| Tahun | 2015 |
| DOI |
DOI tidak ditemukan
|
| URL | |
| Kata Kunci |
Sitasi
Tidak ada sitasi yang ditemukan. Untuk menambahkan sitasi, hubungi admin di info@scimatic.org
Komentar
Belum ada komentar. Jadilah yang pertama berkomentar pada artikel ini.