nutrition, frailty, and alzheimer's disease

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ID: 230307
2014
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Authors ;Francesco ePanza;Vincenzo eSolfrizzi;Michele eGiannini;Davide eSeripa;Alberto ePilotto;Giancarlo eLogroscino
Journal Frontiers in chemistry
Year 2014
DOI
10.3389/fnagi.2014.00221
URL
http://journal.frontiersin.org/Journal/10.3389/fnagi.2014.00221/full
Keywords
dementia alzheimer's disease nutritional status cognition disorders neuropsychiatry biological psychiatry

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