chemical methods for the determination of soluble and insoluble non-starch polysaccharides - review

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ID: 229172
2011
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Abstract
Polysaccharides are macromolecules of monosaccharides linked by glycosidic bonds. Non-starch polysaccharides(NSP) are principally non-α-glucan polysaccharides of the plant cell wall. They are a heterogeneous group ofpolysaccharides with varying degrees of water solubility, size, and structure. The water insoluble fiber fractioninclude cellulose, galactomannans, xylans, xyloglucans, and lignin, while the water-soluble fibers are the pectins,arabinogalactans, arabinoxylans, and β-(1,3)(1,4)-D-glucans (β-glucans). Both the enzymatic-gravimetric andenzymatic-chemical methods used for the determination of soluble and insoluble non-starch polysaccharides haveundergone a number of modifications and improvements, most occurring over the last 20 years.
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cpri2011scientificchemical Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Rodica Căpriţă, Adrian Căpriţă
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Journal Enzyme and microbial technology
Year 2011
DOI
DOI not found
URL
http://spasb.ro/index.php/spasb/article/view/553
Keywords
non-starch polysaccharidesagriculturetechnologyscience

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