changes in temperature, the heat released and the power required for chopping meat

Clicks: 6
ID: 227752
2010
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #243 of 249 articles by views in Enzyme and microbial technology

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 249 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
Chopping meat is an important operation in the technological process to obtaining meat products, which can have negative implications on quality of emulsions and on the properties of finished products when temperature rises recorded during the process is not kept in check by adding water-cooled or ice flakes. Experiments showed that the largest increase in temperature and the highest heat generated in chopping have been reported for the compositions obtained from beef meats, without added water cooled, the lowest final temperature recorded in the case of compositions of pork that was added cooling water. Power required registered at chopping, fell towards the end of the process of chopping, as a result of reducing the size of fragments of meat.
Reference Key
ianichi2010scientificchanges Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Daniela Ianiţchi;Vasile Băcilă;Gratziela Victoria Bahaciu;Lucica Nistor;Laura Urdeş;Camelia Hodoşan
Journal Enzyme and microbial technology
Year 2010
DOI
DOI not found
URL
http://spasb.ro/index.php/spasb/article/view/906
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.