the methyltetrahydro-β-carbolines in maca (lepidium meyenii)
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ID: 224872
2009
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Abstract
Maca, a plant native to the Peruvian highlands, contains (1R,3S)-1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (MTCA). The family of the tetrahydro-β-carbolines has been associated with both biologically helpful and harmful compounds. We present evidence that MTCA is a natural constituent of Maca, and on consumption no toxicity is found. This suggests that, when consumed as multi-component, MTCA may loose its adversity as drug action.
| Reference Key |
gonzales2009evidence-basedthe
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|---|---|
| Authors | ;Gustavo F. Gonzales;Cynthia Gonzales-Castañeda |
| Journal | ACS applied materials & interfaces |
| Year | 2009 |
| DOI |
10.1093/ecam/nen041
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| URL | |
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