evaluation of the phytochemical content of some edible grains marketed in nigeria
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ID: 222279
2009
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Abstract
Five food grains (groundnut, millet, wheat, guinea corn and breadfruit) commonly consumed in Nigeria were evaluated for their phytochemical contents. The results revealed that the grains contained 0.60-1.24% alkaloid, 0.82-2.27% flavonoid, 0.03-0.05% saponin, 0.50-0.60% tannins, 2.40-2.80% phenols and 0.17-0.30% phytic acid. Dietary implications of these constituents are highlighted
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| Reference Key |
odoemelam2009e-journalevaluation
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|---|---|
| Authors | ;S. A. Odoemelam;C. I. Osu |
| Journal | Journal of pharmaceutical and biomedical analysis |
| Year | 2009 |
| DOI |
10.1155/2009/820421
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| URL | |
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