valor nutricional de farinha de soja e mel, farinha láctea e açúcar em colméias de abelhas (apis mellifera ) na produção de geléia real nutritional value of soybean meal, honey, milky meal and sugar at beehives (apis mellifera) in the production of royal jelly

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ID: 221184
1999
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Abstract
O experimento foi realizado no apiário Padre Assis, no Município de Santiago, RS, no período entre 10 de dezembro de 1996 a 10 de janeiro de 1997. Foram utilizadas vinte colméias Langstroth, cada uma com dois ninhos separados por tela excluidora de rainhas. As unidades experimentais foram colméias sobre as quais os tratamentos alimentares foram aplicados em um delineamento inteiramente casualizado. Os efeitos dos tratamentos foram avaliados pelo desempenho das colméias na produção de geléia real e os dados submetidos à análise de variância e ao teste Tukey. A relação entre o consumo do alimento e a produção de geléia real, resultou no Tratamento-1 com uma produção média de 7,9 gramas de geléia real por colméia em cada coleta; no Tratamento-2, a produção ficou em 4,32 gramas por coleta. Os resultados obtidos evidenciaram que o aproveitamento dos apiários na região central do Rio Grande do Sul, para a produção de geléia real nos meses de dezembro e janeiro, é economicamente viável, utilizando-se alimentação suplementar constituída de três partes de açúcar e uma de farinha láctea.
The experiment was realized in Padre Assis’ apiary, at Santiago county Brazil, from December 10, 1996 to January 10, 1997. Twenty Langstroth beehives with two separeted nests by an excluding screen of queen bees were used. The experimental unity was constituted of beehives in which treatments were applied randomly. The effects of treatments were evaluated through the beehives performance of production of royal jelly and the data were submitted to the analysis of variance and the test of Tukey. The relation between feed consumption and royal jelly production, resulted in the treatment-1, average production of 7.9g of royal jelly/beehive of each harvest, in treatment-2 the production was of 4.32g. These results evidenced that the use of apiaries of the central region of Rio Grande do Sul, for royal jelly production in December and January is practicable. This results were achieved with the utilization of supplemental feeding constituted of three parts of sugar and one of milky meal.
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perlin1999cinciavalor Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Tarcizio Antonio Perlin
Journal Trials
Year 1999
DOI
10.1590/S0103-84781999000200026
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84781999000200026
Keywords
production royal jelly

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