picamalácia: epidemiologia e associação com complicações da gravidez pica: epidemiology and association with pregnancy complications

Clicks: 367
ID: 219729
2009
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Abstract
OBJETIVO: verificar a taxa de ocorrência de picamalácia em gestantes e o impacto na saúde materna e do concepto. MÉTODOS: trata-se de estudo prospectivo realizado com 227 gestantes adultas e seus recém-nascidos atendidos na Maternidade-Escola da Universidade Federal do Rio de Janeiro entre 2005 e 2006. Considerou-se como picamalácia a ingestão de substâncias não alimentares ou combinações atípicas de alimentos. A coleta de dados foi realizada por meio de consultas aos prontuários e entrevista. RESULTADOS: a picamalácia na gestação foi referida por 14,4% das mulheres, e 42,1% destas a praticavam diariamente. Em 46,7% dos casos, o início da prática foi no segundo trimestre e, em 30% dos casos, no terceiro trimestre gestacional. Dentre os motivos alegados, 65% das mulheres não sabiam informar, 15% declararam alívio de náuseas e pirose e, 10%, alívio de estresse e ansiedade. A prática em gestação/puerpério anterior foi referida por 15% das gestantes. A picamalácia não se associou ao estado antropométrico materno; à cor de pele; à situação marital; ao grau de instrução materna; e à presença de parasitoses. Não houve diferença entre as médias de renda familiar total e do número de gestações para os grupos de mulheres que praticaram ou não a picamalácia. A picamalácia foi associada à anemia gestacional (p<0,009) e intercorrências gestacionais (OR=3,5; IC95%=1,6-7,9). Quanto à saúde do concepto, a picamalácia materna não interferiu nas condições ao nascer: peso, idade gestacional e intercorrências. CONCLUSÃO: a picamalácia deve ser investigada na assistência pré-natal e reconhecida como um fator de risco para a saúde materna.
PURPOSE: to verify the occurrence ratio of pica in pregnant women and its impact on the mother and newborn health. METHODS: prospective study with 227 adult pregnant women and their newborns treated at the Maternity School of Universidade Federal do Rio de Janeiro, between 2005 and 2006. Pica has been considered as the ingestion of inedible substances or atypical food combinations. The data was collected was done by medical chart review and interview. RESULTS: Pica was referred to by 14.4% of the women, 42.1% of whom practiced it daily. The onset occurred in the second gestational trimester in 46.7% of the cases, and, in the third trimester, in 30% of them. Among the alleged reasons, 65% of the women were unable to give them, 15% declared relief of nausea and heartburn and 10% reported reduced stress and anxiety. The practice in the previous gestation/puerperium was referred to by 15% of the women. Pica was not associated with the maternal anthropometric condition, the skin color, the marital status, the maternal schooling and the presence of parasitosis. There was no difference between the average of the total family income and the number of gestations for the women who did or did not have pica. Pica was associated with gestational anemia (p<0.009) and gestational intercurrences (OR=3.5; CI95%=1.6-7.9). As for the baby, pica did not interfere in the health parameters at birth: weight, gestational age and intercurrences. CONCLUSIONS: pica must be investigated at prenatal assistance and recognized as a risk factor for the mother's health.
Reference Key
saunders2009revistapicamalcia: Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Cláudia Saunders;Patricia de Carvalho Padilha;Beatriz Della Líbera;Jamile Lima Nogueira;Larissa Mello de Oliveira;Áurea Astulla
Journal 2018 international conference on information technologies, infotech 2018 - proceedings
Year 2009
DOI
10.1590/S0100-72032009000900004
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-72032009000900004
Keywords
prevalence pregnancy pregnancy complications prevalência gravidez cuidado pré-natal

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