la cacería tradicional chol y tseltal en los acahuales de palenque: implicaciones para la zooarqueología maya
Clicks: 149
ID: 219457
2016
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Steady Performance
30.0
/100
149 views
14 readers
AI Quality Assessment
Not analyzed
Readership in this journal
SteadyRanked #21 of 39 articles by views in ANZ journal of surgery
Most read
Least read
Bar heights use a square-root scale.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
Los mayas contemporáneos utilizan una variedad de técnicas agrosilvícolas que constituyen la base de su sistema de gestión de la selva. Este manejo ha resultado sumamente importante para abastecerse tanto de recursos domésticos como silvestres que aporta proteína animal a su dieta. El cultivo de la milpa bajo la técnica de roza, tumba y quema ha propiciado el uso de los acahuales (vegetación secundaria) para la cacería. A partir de un estudio etnográfico, se analiza el manejo de los recursos forestales como estrategia de subsistencia entre indígenas mayas de Palenque, para entender prácticas similares en el pasado.
| Reference Key |
scherrer2016revistala
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Carlos Miguel Varela Scherrer;Felipe Trabanino |
| Journal | ANZ journal of surgery |
| Year | 2016 |
| DOI |
10.22201/cimsur.18704115e.2016.22.274
|
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.