levantamento da intensidade da alternariose e da podridão negra em cultivos orgânicos de brássicas em pernambuco e santa catarina survey of the intensity of alternaria black spot and black rot on brassica species under organic farming systems in pernambuco and santa catarina states, brazil

Clicks: 289
ID: 217224
2006
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Abstract
O objetivo deste trabalho foi avaliar a intensidade da alternariose, causada por Alternaria brassicicola e/ou Alternaria brassicae, e da podridão negra, causada por Xanthomonas campestris pv. campestris, em cultivos orgânicos de brássicas em Pernambuco e Santa Catarina. Os levantamentos foram realizados no período de novembro de 2001 a fevereiro de 2002, num total de 103 cultivos orgânicos de várias espécies de brássicas. Foram registradas elevadas prevalências das doenças nos estados, com exceção em couve-chinesa em Santa Catarina. A prevalência da alternariose foi 100% nos cultivos de brócolis em Pernambuco, bem como em couve-flor nos dois estados, enquanto a podridão negra atingiu esse nível nos cultivos de brócolis e couve-flor em Santa Catarina. Na média das diferentes espécies de brássicas, as doenças foram mais prevalentes em Pernambuco que Santa Catarina. Entretanto, as médias de severidade de cada doença no conjunto das brássicas não foram diferentes entre os estados, embora as condições climáticas tenham sido nitidamente distintas. A severidade da alternariose variou entre as espécies de brássicas somente em Pernambuco, com a menor severidade registrada em couve-manteiga. Em relação à podridão negra, apenas em Santa Catarina houve diferença na severidade entre as brássicas, sendo registrados os menores níveis em couve-chinesa. Não foram constatadas correlações significativas entre os níveis de severidade da alternariose e da podridão negra, bem como da severidade destas com o número total de plantas e a idade das plantas nos cultivos.
The objective of this research was to evaluate the intensity of Alternaria black spot, caused by Alternaria brassicicola and/or Alternaria brassicae, and black rot, caused by Xanthomonas campestris pv. campestris in organic cultivation of brassicas in Pernambuco and Santa Catarina. The survey was carried aut from November 2001 to February 2002, in 103 fields under organic farming systems with different brassicas. High prevalence of the diseases was registered in both states, except on Chinese cabbage in Santa Catarina. Prevalence of Alternaria black spot was 100% on broccoli fields in Pernambuco, as well as on cauliflower in both states, while the black rot reached that level on broccoli and cauliflower fields in Santa Catarina. On the average of the different brassica species, the diseases were more prevalent in Pernambuco than in Santa Catarina. However, when the severity averages of each disease were considered, no significant differences were observed between the two states, although the climatic conditions were highly different. The Alternaria black spot severity varied among the brassica species in Pernambuco, being lower on kale. In Santa Catarina no significant differences were observed among the brassicas species. In relation to the black rot, only in Santa Catarina was there a difference in the disease severity, with the lowest level on Chinese cabbage. No significant correlations were observed either between severity levels of Alternaria black spot and black rot, neither between disease severity and total number of plants or plant age.
Reference Key
peruch2006horticulturalevantamento Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Luiz A M Peruch;Sami J Michereff;Issac B Araújo
Journal research on biomedical engineering
Year 2006
DOI
10.1590/S0102-05362006000400014
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362006000400014
Keywords
severity prevalência prevalenceplant culture

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