eksistensi dan tanggung jawab majelis ulama indonesia dalam penerapan sertifikasi dan labelisasi halal produk pangan di indonesia

Clicks: 273
ID: 212744
2015
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Abstract

Halal certification is done to assure halal status of a product. Hence, it can pacify consumers who consume it. The issue of food for Muslims in not only should be healthy, but also must be halal, and appropriate with the guidance of Sharia. Therefore, it takes a special institutions of reviewing and overseeing halal products to be consumed by Muslims, including the Indonesian Ulama Council (MUI). The MUI existence and responsibility is needed, especially in terms of the application and certification of halal labeling of food products in Indonesia

DOI: 10.15408/aiq.v3i2.2140

Reference Key
supriyatni2015al-iqtishad:eksistensi Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Renny Supriyatni
Journal economic annals-xxi
Year 2015
DOI
10.15408/aiq.v3i2.2140
URL
http://journal.uinjkt.ac.id/index.php/iqtishad/article/view/2140
Keywords
ETC demographyeconomics as a science theosophy bahai faith social scienceseconomic theory

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