plant food residues as a source of nutraceuticals and functional foods

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ID: 212222
2016
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Abstract
This chapter describes the use of different plant and vegetable food residues as nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained. Their uses are well addressed along with their disease management and their action as nutraceutical delivery vehicles.
Reference Key
varzakas2016foodsplant Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Theodoros Varzakas;George Zakynthinos;Francis Verpoort
Journal journal of biological chemistry
Year 2016
DOI
10.3390/foods5040088
URL
http://www.mdpi.com/2304-8158/5/4/88
Keywords
nutraceuticals plant vegetable

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