absorção, acúmulo e exportação de macronutrientes no milho doce cultivado em condições de campo absorption, accumulation and export of macronutrients in sweet corn cultivated under field conditions
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2010
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Abstract
O milho doce é uma hortaliça voltada para o processamento industrial, é ainda pouco difundido para o consumo in natura no Brasil, talvez pelo restrito número de cultivares adaptadas ao clima tropical. Os estudos sobre as práticas de manejo mais adequadas, incluindo a dinâmica de absorção de nutrientes pela cultura, ainda são inexistentes. Portanto, neste trabalho, objetivou-se determinar a absorção, o acúmulo e a exportação de nutrientes no milho doce cultivado em condições de campo. Utilizou-se o híbrido simples Tropical, em delineamento inteiramente casualizado, sendo o experimento constituído por nove épocas de coleta (9, 18, 27, 36, 45, 54, 63, 72 e 81 dias após a emergência) com quatro repetições. As plantas amostradas em cada época (tratamento) foram cortadas no nível do solo para avaliação da parte aérea e divididas em planta e espigas, que foram utilizadas para a determinação da absorção de nutrientes pela parte vegetativa e sua redistribuição para a espiga. Foram calculadas as taxas de absorção diária dos macronutrientes, bem como as porcentagens de acúmulo de nitrogênio, fósforo, potássio, cálcio, magnésio e enxofre. O padrão de acúmulo de macronutrientes seguiu o acúmulo de matéria seca pelas plantas. A ordem decrescente de acúmulo de macronutrientes na parte aérea foi: K > N > Mg > P > Ca > S. Para a maioria dos nutrientes, o intervalo de máxima absorção foi de 18 a 27 dias após a emergência.
Sweet Corn is a vegetable addressed to industrial processing not widely consumed in natura in Brazil, possibly due to the restricted number of varieties adapted to the Brazilian tropical climate. Studies on the most appropriate management practices, which include the dynamics of nutrient absorption by the culture, are still nonexistent. Thus, the objective of this work was to determine the absorption, accumulation and export of nutrients in sweet corn under field conditions. Simple tropical hybrid was used, on an entirely randomized design comprised of nine treatments (9, 18, 27, 36, 45, 54, 63, 72 and 81 days after emergence) with four replicates. The plants were sampled in every treatment and cut to the soil surface for shoot (plant and ear) evaluation. Both parts were used to determine the absorption of nutrients by the plant and their transmigration to the ear. Daily nutrient absorption rates, as well as the accumulation percentages of nitrogen, phosphorus, potassium, calcium, magnesium and sulfur were evaluated. The pattern of macronutrient accumulation followed the dry matter accumulation of the plants. The decreasing order of macronutrient accumulation at the shoot was: K > N > Mg > P > Ca > S. Most nutrients had a maximum absorption interval around 18 to 27 days after emergence.
Sweet Corn is a vegetable addressed to industrial processing not widely consumed in natura in Brazil, possibly due to the restricted number of varieties adapted to the Brazilian tropical climate. Studies on the most appropriate management practices, which include the dynamics of nutrient absorption by the culture, are still nonexistent. Thus, the objective of this work was to determine the absorption, accumulation and export of nutrients in sweet corn under field conditions. Simple tropical hybrid was used, on an entirely randomized design comprised of nine treatments (9, 18, 27, 36, 45, 54, 63, 72 and 81 days after emergence) with four replicates. The plants were sampled in every treatment and cut to the soil surface for shoot (plant and ear) evaluation. Both parts were used to determine the absorption of nutrients by the plant and their transmigration to the ear. Daily nutrient absorption rates, as well as the accumulation percentages of nitrogen, phosphorus, potassium, calcium, magnesium and sulfur were evaluated. The pattern of macronutrient accumulation followed the dry matter accumulation of the plants. The decreasing order of macronutrient accumulation at the shoot was: K > N > Mg > P > Ca > S. Most nutrients had a maximum absorption interval around 18 to 27 days after emergence.
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borin2010cinciaabsoro,
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| Authors | ;Ana Luiza Dias Coelho Borin;Regina Maria Quintão Lana;Hamilton Seron Pereira |
| Journal | information and software technology |
| Year | 2010 |
| DOI |
10.1590/S1413-70542010000700001
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